Thursday, June 15, 2017

Remember how we've talked about how much of a pain it is to find good places to eat in Park City? We're so glad that it isn't anymore because we now have VERSANTE! 

Versante opened a couple months ago and is located inside the Peaks Hotel right in the heart of Park City. We went and dined there in March and you can see our post HERE.  

They recently started serving brunch on the weekends (they'll start doing it every day in the winter) so we went to try it on Saturday and it was TO DIE FOR. Every item that we ordered was made to perfection and we now want to go up there every weekend for brunch!

My little brother Jensen is our latest food critic ;) 

I ordered the Red Hash Scramble with goat cheese, peppers, onions, tomatoes and a fried egg on top. Highly reccomend!

Will ordered the Bacon Egg Sandwich.

And to top it off we ate their BREAKFAST DESSERT. 
(You know it's a good restaurant when there is a breakfast dessert menu) 
It had fruit, Nutella, mint and a delicious syrup on top. 

Thank you for having us in, Versante! We'll be in again soon!

-Will & Liv

1 comment on "VERSANTE BRUNCH // Park City"
  1. Awesome dish that I would like to taste. Can you share its recipe so that I may become able to make it in my kitchen?
    Emma Charlotte
    The Academic Papers