Wednesday, March 8, 2017

Tonight we were able to dine at The Dodo in SLC! This restaurant was a huge hit on our #UGCityPicks SLC list and has always been one of our absolute favorite spots to eat. 

For our appetizer we ordered the Ahi Medallions: Lemon pepper seared Ahi on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple. 

William ordered the Smoked Turkey sandwich: Smoked in-house and thinly sliced turkey on a sourdough garlic roll. Served with a Dodo barbecue sauce. He added the swiss and bacon and agrees that the extra cost is definitely worth it when it comes to this sandwich. 

And my go-to is always the DIRTY BIRD SALAD. It isn't on the menu but is one of their most popular dishes. Order it and, once again, ADD THE EXTRAS. Every flavor in this salad is incredible and worth it.

And lastly, you truly can't leave The Dodo without trying their TOLL HOUSE PIE. One of the desserts I constantly crave. 

Let us know if you go!

Happy Grubbin'

-Will & Liv

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